Let’s be real. You need a snack that shows up and does its job. No fuss, no drama, just pure deliciousness that makes everyone happy.
I’ve been there. You’re having people over, and you need something better than a boring bag of chips. You want that go-to recipe that disappears from the plate in minutes.
These Buffalo Chicken Bombs are exactly that. They’re easy, packed with flavor, and pretty much impossible to mess up.
What You’ll Need
This recipe uses simple stuff you can find at any store. No weird ingredients here.
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Ranch or blue cheese dressing, for dipping
Tools You’ll Need
You don’t need any fancy kitchen gadgets for this. Just the basics will do the trick.
| Tool | Purpose |
|---|---|
| Baking Sheet | To bake the chicken bombs evenly. |
| Mixing Bowl | For combining all the filling ingredients. |
| Small Bowl | For the melted butter topping. |
| Fork or Spoon | To mix the filling and scoop it. |
Step-by-Step Instructions
Follow these simple steps. I’ve broken it down to make it super easy.
Step 1: Get everything ready. Preheat your oven to 375°F (190°C). In a mixing bowl, stir together the shredded chicken, softened cream cheese, buffalo sauce, and shredded cheese.
Step 2: Separate the biscuit dough into 8 individual biscuits. Flatten each one with your hands until it’s about 4 inches wide.
Step 3: Spoon about 2 tablespoons of the chicken mixture into the center of each flattened biscuit. Don’t add too much or it will leak out.
Step 4: Pull the edges of the dough up and over the filling. Pinch them together at the top to seal it completely, forming a ball.
Step 5: Place the bombs seam-side down on a baking sheet. In a small bowl, mix the melted butter and garlic powder. Brush this over the top of each bomb.
Step 6: Bake for 13-15 minutes, or until they are golden brown on top. Let them cool for a few minutes before serving with your favorite dipping sauce.
Pro Tips
After making these a thousand times, I’ve learned a few things. These tips will help you get them perfect on your first try.
- Soften the Cream Cheese: Make sure your cream cheese is actually soft. Leave it out on the counter for an hour. If it’s cold, your filling will be lumpy.
- Shred Your Own Chicken: Use a rotisserie chicken and shred it yourself. The texture is so much better than the pre-cooked cubed stuff.
- Seal Them Tight: This is the most important part. If you don’t pinch the dough together really well, the filling will bubble out while baking.
Substitutions and Variations
Don’t have something? No problem. This recipe is easy to change up.
| Item | Substitution Idea | Note |
|---|---|---|
| Biscuit Dough | Crescent roll dough or pizza dough. | Cooking times might change slightly. |
| Chicken | Shredded pork or ground beef. | Cook the ground beef first. |
| Cheese | Monterey Jack, Colby, or a Mexican blend. | Use whatever cheese you like best. |
| Spice Level | Add a pinch of cayenne pepper for more heat. | Or use a milder buffalo sauce for less heat. |
Make-Ahead Tips
You can prep these ahead of time to make party day easier.
You can make the chicken filling up to 2 days in advance. Just keep it covered in the fridge.
You can also assemble the bombs, place them on the baking sheet, cover them, and refrigerate for up to 4 hours before baking.
Leftovers and Storage
If you somehow have any leftovers, here’s how to store them.
Put them in an airtight container in the fridge. They’ll be good for up to 3 days.
To reheat, pop them in the oven or an air fryer at 350°F for a few minutes. This keeps them crispy. Microwaving will make the dough soft.
FAQs
Q1. Can I use raw chicken?
Ans: No, the chicken needs to be cooked before you mix it into the filling. The baking time isn’t long enough to cook raw chicken safely.
Q2. Why did my bombs leak cheese?
Ans: You either put too much filling in them or you didn’t seal the dough seams tightly enough. A good pinch is all you need.
Q3. Can I make these in an air fryer?
Ans: Yes! Place them in the air fryer basket, making sure they don’t touch. Cook at 350°F for about 8-10 minutes, or until golden.
Wrapping Up
That’s all there is to it. This recipe is a real crowd-pleaser and it’s so simple to make.
Give it a shot for your next get-together or even just a fun dinner.
Let me know how they turn out in the comments below. I’d love to hear if you tried any fun variations
