Ever feel like you need a vacation, but your passport is just gathering dust? Sometimes all you need is a little taste of paradise to get away from it all.
This Blue Hawaiian Mocktail is your ticket to a tropical beach, no plane ticket needed. It’s sweet, tangy, and looks just like the ocean.
Best of all, it’s super easy to make. You can whip this up in minutes and feel like you’re soaking up the sun.
What You’ll Need
Here are the simple things you need to grab. Fresh juice makes a big difference, but the stuff from a carton works fine too.
- Blue curaçao syrup (non-alcoholic)
- Pineapple juice
- Cream of coconut
- Fresh lime juice
- Ice cubes
- Pineapple wedge, for garnish
- Maraschino cherry, for garnish
Tools You’ll Need
You don’t need any fancy bar equipment for this. A simple jar with a lid can work instead of a shaker.
- Cocktail shaker or a large jar with a tight lid
- Jigger or measuring spoons
- A tall glass (like a hurricane or highball glass)
- A knife and cutting board for the garnish
How to Make It
Just follow these simple steps to make your tropical drink.
Step 1: Fill your cocktail shaker about halfway with ice. This helps chill the drink down fast.
Step 2: Pour the pineapple juice, cream of coconut, blue curaçao syrup, and lime juice into the shaker.
Step 3: Put the lid on tightly. Shake it hard for about 15 seconds. You want the outside of the shaker to get frosty.
Step 4: Fill your tall glass with fresh ice. Don’t use the ice from the shaker; it’s already a bit melted.
Step 5: Strain the mocktail from the shaker into your glass over the fresh ice.
Step 6: Add your garnish. A pineapple wedge on the rim and a bright red cherry on top look great.
Pro Tips
I’ve made thousands of drinks over the years. Here are a few tricks I’ve learned to make this one even better.
Chill Your Glass
Put your glass in the freezer for about 10 minutes before you start. A frosty glass keeps your drink colder for longer. It also makes you feel like you’re at a fancy resort.
Use Cream of Coconut
Don’t mix this up with coconut cream or coconut milk. Cream of coconut is sweet and thick, and it gives the drink its classic creamy texture. You usually find it in the aisle with drink mixers.
| Ingredient | Best For | Notes |
|---|---|---|
| Cream of Coconut | Classic Texture | Sweet, thick syrup |
| Coconut Cream | Less Sweet | Thicker than milk |
| Coconut Milk | Lighter Drink | Thinner, less fat |
Shake, Don’t Stir
You really need to shake this drink hard. Shaking does more than just mix the ingredients. It breaks down the cream of coconut and pineapple juice, making the drink frothy and light.
Substitutions and Variations
Don’t have something on the list? No problem. Here are a few easy swaps and fun ideas.
- For the Blue: If you can’t find blue curaçao syrup, use a few drops of blue food coloring with a little simple syrup or orange juice.
- Add Some Fizz: Top your drink with a splash of sparkling water or lemon-lime soda to give it some bubbles.
- Make it Slushy: Throw all the ingredients into a blender with a cup of ice for a frozen Blue Hawaiian.
| If you don’t have… | Use this instead… | The result will be… |
|---|---|---|
| Cream of Coconut | Coconut Milk & Sugar | Lighter, less thick |
| Lime Juice | Lemon Juice | A bit more sour |
| Pineapple Juice | Orange Juice | More citrusy |
Make-Ahead Tips
If you’re making these for a party, you can mix everything except the ice ahead of time.
Just combine the juices and syrups in a pitcher and keep it in the fridge. When you’re ready to serve, shake individual portions with ice.
What to Serve with It
This drink has a fun, tropical feel. Serve it with foods that match that vibe.
Think about light and fresh flavors. Coconut shrimp, grilled chicken skewers, or a fresh fruit salad are all great choices. Salty chips with a mango salsa also work really well.
Leftovers and Storage
This mocktail is best when it’s fresh. The ingredients can separate if it sits for too long.
If you do have extra, you can store it in a sealed container in the fridge for up to a day. You’ll need to shake it well again before drinking.
FAQs
Q1. Is blue curaçao syrup alcoholic?
Ans: No, the syrup version is completely alcohol-free. Make sure you buy the one that says “syrup” or “non-alcoholic” on the bottle.
Q2. Why did my drink separate?
Ans: This happens sometimes with the cream of coconut. A good, hard shake should prevent this. If it separates in the glass, just give it a quick stir.
Q3. Can I make a big batch for a party?
Ans: Yes! You can mix a large amount in a pitcher. Just leave out the ice. Pour it into a shaker with ice for each serving so it gets that nice frothy texture.
Wrapping Up
There you have it. A simple, beautiful drink that tastes like a vacation in a glass. It’s a fun way to treat yourself without a lot of fuss.
Go ahead and give it a try. Let me know how it turns out in the comments below. I’d love to hear if you tried any fun variations
